Journal of Endocrinology and Metabolism, ISSN 1923-2861 print, 1923-287X online, Open Access
Article copyright, the authors; Journal compilation copyright, J Endocrinol Metab and Elmer Press Inc
Journal website https://www.jofem.org

Original Article

Volume 11, Number 1, February 2021, pages 22-27


Dietary Factors Associated With Dyslipidemia Traits in Individuals With Impaired Glucose Tolerance

Tables

Table 1. Characteristics of Female and Male With IGT
 
VariablesMale (n = 124)Female (n = 131)P value
Values are n (%) and median (25th - 75th percentiles).
Demographic parameters
  Age, years50.0 (46.0 - 56.0)53.0 (49.3 - 57.0)0.001
  Current smoking, %45.05.5< 0.001
  Statin use, %4.07.60.222
  Body mass index, kg/m224.8 (23.2 - 26.7)23.3 (22.0 - 26.2)0.161
  Waist circumference, cm88.5 (83.1 - 92.0)80.5 (74.5 - 89.0)< 0.001
Metabolic parameters
  Fasting plasma glucose, mmol/L6.1 (5.7 - 6.5)5.8 (5.4 - 6.3)< 0.001
  HOMA-IR2.0 (1.4 - 2.6)1.5 (1.1 - 2.2)0.002
  Triglyceride, mmol/L1.6 (1.3 - 2.2)1.0 (0.7 - 1.5)< 0.001
  HDL-C, mmol/L1.3 (1.2 - 1.6)1.5 (1.3 - 1.8)< 0.001
  Systolic blood pressure, mm Hg130.0 (118.0 - 140.0)131.5 (120.0 - 140.0)0.570
  Diastolic blood pressure, mm Hg80.0 (74.0 - 89.9)79.0 (72.0 - 86.0)0.170
Dietary factors
  Total energy intake, kcal2,429 (1,837 - 3,134)2,104 (1,782 - 2,498)< 0.001
  Protein intake, g86.5 (65.0 - 122.5)89.0 (69.0 - 110.0)0.344
  Fat intake, g66.5 (44.3 - 95.8)64.0 (53.0 - 84.0)0.379
  Carbohydrate intake, g304.0 (241.8 - 368.5)280.0 (233.0 - 326.0)0.018
  Alcohol intake, g15.9 (0.0 - 37.6)0.3 (0.0 - 2.4)< 0.001
  Energy expenditure, kcal2,290 (2,100 - 2,549)2,149 (1,879 - 2,437)< 0.001

 

Table 2. Correlations Between Respective Baseline Parameters
 
ParametersMaleFemale
BMIWCLog-TGHDL-CBMIWCLog-TGHDL-C
*P < 0.05.
Demographic parameters
  Current smoking, yes0.1290.1370.154-0.244*0.6960.1210.064-0.102
  Statin use, %-0.004-0.0320.1660.180*0.0090.039-0.1610.225*
  BMI, kg/m2-0.850*0.127-0.363*-0.797*0.165-0.252*
  Waist circumference, cm0.850*-0.220*-0.408*0.797*-0.130-0.0137
Dietary factors
  Total energy intake, kcal0.214*0.158-0.041-0.0920.075-0.029-0.0390.013
  Protein intake, g0.1750.112-0.122-0.059-0.004-0.102-0.002-0.012
  Fat intake, g0.1660.105-0.116-0.0910.045-0.082-0.031-0.027
  Carbohydrate intake, g0.247*0.194*-0.072-0.236*0.130.063-0.028-0.014
  Alcohol intake, g0.1040.0920.202*0.1490.120.1510.0380.193*
Main source of complex carbohydrate
  White rice, g0.1260.204*0.119-0.226*0.1280.201*-0.152-0.095
  Noodle, g0.0490.020-0.157-0.0110.004-0.0600.031-0.027
  Bread, g-0.119-0.091-0.1260.1100.013-0.136-0.020-0.009
  Fruit, g-0.101-0.146-0.0890.062-0.007-0.0670.137-0.100
  Milk, g0.086-0.062-0.0740.026-0.1480.0180.0490.007
  Snack, g-0.0020.051-0.098-0.0880.1890.0690.085-0.240*
Energy expenditure, kcal0.357*0.287*0.087-0.0940.353*0.262*-0.123-0.115

 

Table 3. Multiple Regression Analysis for Dyslipidemia Traits With Explanatory Parameters
 
ParametersMaleFemale
log-TGHDL-Clog-TGHDL-C
βP valueβP valueβP valueβP value
*P < 0.05.
Age-0.0620.5510.0440.6570.1140.252-0.0170.862
Body mass index0.0970.334-0.3180.001*0.2870.006*-0.2240.025*
Current smoking0.1390.154-0.1580.0870.0250.791-0.1310.146
Statin use, %0.1660.0680.1800.046*0.2250.012*-0.1610.065
Dietary factors
  Protein intake-0.5320.2150.4900.2270.2720.280-0.1520.529
  Fat intake0.2620.517-0.3360.379-0.1980.3980.1780.429
  Carbohydrate intake0.0840.585-0.2810.055-0.0840.551-0.1490.269
  Alcohol intake0.2230.026*0.1370.1460.0300.7600.2970.002*
Energy expenditure0.0980.3270.0870.355-0.2220.026*-0.0990.297