Journal of Endocrinology and Metabolism, ISSN 1923-2861 print, 1923-287X online, Open Access |
Article copyright, the authors; Journal compilation copyright, J Endocrinol Metab and Elmer Press Inc |
Journal website https://www.jofem.org |
Review
Volume 10, Number 5, October 2020, pages 113-117
An Appropriate Energy Intake Proportion of Three Major Nutrients for Treatment of Type 2 Diabetes
Table
Society | Issued year | References | Description |
---|---|---|---|
The Japan Diabetes Society (JDS) | 2020 | 18 | There is no clear evidence to determine the energy-producing nutrient ratio. As a certain guide, 50-60% carbohydrate, 20% protein, the rest is fat. |
American Diabetes Association (ADA) | 2020 | 19 | There is no specific ideal nutrient ratio. |
American Association of Clinical Endocrinologists (AACE) | 2019 | 20 | No description |
European Association for the Study of Diabetes (EASD) | 2019 | 21 | Nutrient distribution should be individualized based on current dietary patterns, preferences and treatment goals. |
International Diabetes Federation (IDF) | 2017 | 22 | No description |